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Neos Eco Wax

New drying wax, totally ecological, from Allegrini Research & Development laboratories. It is the new Neos Eco Wax, able to give an extreme shine to the car bodywork at... Leia mais

New EcologicAll line

EcolocicAll line is the is the new Allegrini ecofriendly detergents line formulated by the Research & Development labs to meet the minimum environmental criteria (CAM), en... Leia mais

Allegrini and Mexicali

In the article published in the magazine Ristorando, the theme of bad smells in the catering sector is effectively approached and solved. From the problem and its solution was born in fact the im... Leia mais

Merry Christmas and Happy 2020

As is traditional, we conclude 2019 with the year-end letter from Dr. Maurizio Allegrini. A few days before Christmas, we open the doors of our company to tell about the latest ... Leia mais

IP 31 Sgrassatore Marsiglia

New entry in the Allegrini product range: in the IP line, Allegrini's ready-to-use products, a must-have detergent has recently been introduced, easily recognisable by its perfume and above all by... Leia mais

Good tasted is served: how to get clean and elegant table-clothes

The Allegrini Magazine, every month online. In this issue we talk about: how restaurants can make a good first impression by focusing on cleaning their table-clothes. ... Leia mais

Allegrini and Cigierre, together for the cleanliness

The two companies, which are among the leaders, respectively, in the world of professional cleaning and catering, have given rise to a partnership of great value, with the identification of a method t... Leia mais

Allegrini to the XX Congress FARE

On Thursday 24th and Friday 25th October, Allegrini will be present as a sponsor of the XX National Congress FARE. This year's theme, "Procurement in health care: complexity of processes a... Leia mais

Perfumes at restaurant: when a scent makes business

The Allegrini Magazine, every month online. In this issue we talk about: fragrances for environments as tools for enhancement and retention in restaurants. ... Leia mais

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